Michelin-Starred Cuisine Under the Grass

CRA sculpts a company dining hall in Italy by cutting out a piece of land and raising it above the ground. The project is developed for Mutti, the leading European producer of high-end tomato products. The canteen, a spacious, luminous piece of architecture created directly from nature, will serve factory workers and external diners, and be run by a culinary team known for its Michelin-starred restaurants.